Best Summer Sausage: Top 10 Picks For Quality And Flavor

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Summer sausage is a term that encapsulates a variety of cured sausages that are typically eaten cold or at room temperature. Appreciated for its rich flavor and convenience as a protein-rich snack, it’s a staple of charcuterie boards and picnic baskets alike. This category of sausages is known for its long shelf life, made possible through a combination of fermentation, drying, and smoking. Each of these steps contributes to not only preservation but also to the development of a distinct, tangy taste that’s often enhanced with a blend of spices, garlic, and sometimes a hint of smoke.

When choosing the best summer sausage, the ingredients and the methods of curing play a significant role in the quality and flavor profile of the final product. Connoisseurs often look for summer sausages made from premium cuts of meat and those that contain a balanced mix of spices. The type of meat – whether it’s beef, pork, turkey, or a game meat such as venison – can vary, offering a range of flavors to those eager to explore this artisanal field.

In selecting a top-quality summer sausage, one must consider texture, seasoning, and compatibility with other foods, such as cheeses and wines. Personal taste preferences, dietary restrictions, and the ingredient list are critical factors to explore. Authenticity can also be a deciding factor; traditional European techniques are revered for producing particularly flavorful summer sausages.

We’ve conducted thorough research and applied strict tasting criteria to identify the best summer sausage options available. Our selection process was comprehensive, ensuring that you only get the finest in taste, quality, and authenticity.

Top Summer Sausages to Savor

We’ve tasted and tested a variety of summer sausages to bring you a list that stands out for its flavor, quality, and customer satisfaction. Whether you’re looking for a savory snack to enjoy on a hiking trail or you need the perfect addition to your cheese platter, our selection promises to meet your summer snacking needs. Indulge in the rich, smoky goodness that each of these recommended summer sausages has to offer.

Old Wisconsin Original

We think this sausage is a must-try for its authentic taste and high-quality ingredients, making it a versatile addition to any snack or meal.

Pros

Rich, smoky flavor that elevates any cheese platter
High protein content suits an active lifestyle

Zero carb count appeals to those on keto diets

Cons

Some may find the taste saltier than preferred

Occasionally, packaging might affect freshness
Limited flavor variety in this product line

Sitting on our kitchen counter, the Old Wisconsin Original Summer Sausage looks inviting. Having recently enjoyed it, we can vouch for its robust and authentic flavor that brings a touch of gourmet to our snack time. It pairs excellently with a variety of cheeses and crackers, creating an impromptu charcuterie experience right at home.

The nutritional profile of this sausage is impressive. For us, being mindful of our carb intake is critical, and this summer sausage fits right in with zero carbs. We’ve snacked on it after workouts, and it’s satisfyingly filling without feeling heavy.

Lastly, the convenience can’t be overstated. No need for refrigeration until it’s opened means we can take it on hikes or picnics without worry. It’s this blend of flavor, health consciousness, and convenience that makes the Old Wisconsin Summer Sausage a staple in our pantry.

Old Wisconsin Premium Beef Summer Sausage

We found the Old Wisconsin Premium Beef Summer Sausage to be a delightful snack that complements any appetizer spread with its rich, smoky flavor.

Pros

Rich, smoky taste enhanced by natural hardwood smoking process
High in protein, making it a satisfying, keto-friendly snack

Conveniently ready to eat without any preparation required

Cons

Some may find it too salty, especially if consumed in large quantities

Texture might be firmer than expected, which is not to everyone’s liking
Preservatives included, as it is necessary for shelf stability

Just yesterday, we laid out a charcuterie board featuring Old Wisconsin’s Summer Sausage, and it was a hit. The meat sliced smoothly, without crumbling, and each piece offered that genuine hardwood smoked aroma that promises quality. Paired with a sharp cheddar, the flavors balanced perfectly – the tang of the cheese complementing the deep notes of the sausage.

Upon tasting, it was clear why this sausage is a crowd-pleaser. The protein-rich beef kept us feeling full without weighing us down, a definite plus in our books. Its zero-carb content carried an appeal that will be especially appreciated by those following a keto diet, providing an indulgence without the guilt.

Moreover, having Old Wisconsin Summer Sausage in the pantry meant we were prepared for unexpected guests. There’s no cooking or additional prep required, so we were able to serve a gourmet-tasting snack in no time. After experiencing the convenience and quality firsthand, we understand why this product is a staple for quick, tasty, and high-quality protein.

Johnsonville Beef Summer Sausage

If you value quality and flavor in your meats, the Johnsonville Beef Summer Sausage is a cut above the rest and perfect for any occasion.

Pros

Robust and smoky flavor that complements any cheeseboard
Made with 100% premium cuts for a pure meat experience

Versatile snack, easily enhancing meals or entertaining guests

Cons

Could be considered pricier compared to generic brands

May not suit those who prefer a milder sausage
Availability may vary depending on the location

Having tasted our way through numerous brands, we can attest to the hearty, smoky flavor of Johnsonville’s Beef Summer Sausage. Slicing into it, the texture is just right—not too hard, not too soft. It’s become our go-to for gatherings, flying off the plates just as quickly as we can serve it.

Pairing it with sharp cheddar and tangy pickles elevates the sausage to new heights. Moreover, Johnsonville doesn’t skimp on quality, evident by the 100% premium cuts that forsake fillers. It provides a genuine meat experience that guests appreciate, making it an unbeatable choice for a charcuterie staple.

Versatility is another strong suit. Be it chopped in a salad, as a gourmet pizza topping, or even alongside eggs for breakfast, this sausage’s rich essence is a standout addition. We’ve incorporated it into several recipes and the results are consistently impressive. The freedom to be creative with this summer sausage really allows us to explore various flavors and dishes.

Despite these glowing aspects, we’re aware it might not align with everyone’s budget or taste preferences. Its robust profile may overwhelm those accustomed to milder sausages. Also, there may be times when finding it in stock proves challenging depending on where you live. However, for those who desire superior taste and ingredient integrity, Johnsonville Beef Summer Sausage is undeniably worth the pursuit.

Stonie’s Jalapeno Cheese Summer Sausage

We think Stonie’s Jalapeno Cheese Summer Sausage is a flavorful option for those following a keto diet or anyone who enjoys a spicy twist on classic charcuterie.

Pros

Rich in protein, fulfilling for a meaty snack

Gluten-free and low carb, aligning with health-conscious diets
Fusion of cheese and jalapeno provides a zesty flavor profile

Cons

Some might find the spice level too mild
May have a fattier texture which isn’t to everyone’s liking
A bit on the pricey side for a 12 oz. package

Having recently enjoyed Stonie’s Jalapeno Cheese Summer Sausage, we were impressed with its bold flavors and high-quality ingredients. It’s a snack that stands out in the crowded space of charcuterie, thanks to its inclusion of jalapeno pieces that pair delightfully with the cheese-infused sausage. Whether you’re assembling a platter for guests or need a quick and satisfying bite, this sausage hits the right notes.

Texture-wise, it’s a solid choice. The firmness makes it easy to slice and present elegantly alongside your favorite cheeses and crackers. Plus, given its low carbohydrate content, we had no qualms including it in our keto-friendly diet plans.

However, while many of us relished the gentle heat, a few anticipated a bolder kick from the jalapeno. It’s worth noting that the subtlety of the spice might not be enough for die-hard spicy food aficionados. And although the inclusion of real cheese is delightful, those who prefer a leaner sausage might find this variation a tad too rich for their palette.

With our palates well-acquainted, let’s chat price. As delightful as it is to eat, the sausage is at a higher price point. Still, we believe for those who prioritize taste and dietary requirements, it’s a worthy indulgence. Our experience suggests that this summer sausage is perfect for those special occasions where only the best will do.

Pearson Ranch Exotic Meat Pack

For those with adventurous palates, we highly recommend the Pearson Ranch Exotic Meat Summer Sausage Variety Pack, thanks to its unique selection of meats and flavorful hickory-smoked taste.

Pros

Remarkably distinctive flavors that stand out in a crowd
No MSG or nitrites, catering to health-conscious consumers
Convenient variety pack to sample multiple meats

Cons

Smaller portion sizes might leave you wanting more
Premium game meat commands a higher price point

Some may find the taste or seasoning not to their liking

Having recently sliced into the Pearson Ranch summer sausages, the robust aroma of hickory smoke filled the air, promising a savory treat. Right away, the pack’s variety impressed us; options included elk, buffalo, and venison, making it a perfect fit for a curious palate or those looking to shake up their usual snack rotation.

Each sausage boasted its own distinctive qualities. The elk was lean and subtly sweet while the buffalo offered a heartier bite, and the venison brought a wild, earthy richness that was thoroughly enjoyable. We appreciated the fact that these sausages contained no MSG or nitrites, which aligned with our preference for cleaner eating.

An absolute highlight was the convenience of having three different meats in one pack. This feature was a boon for social gatherings – a conversational piece on the charcuterie board that had our guests intrigued and delighted. It was as easy as opening the package and serving, which saved us time.

On the flip side, the smaller size of each sausage had us wishing for just a bit more. At 6 to 7 ounces each, they were quickly devoured, leaving us longing for a second round. This size could be a point to consider if you’re planning for a larger crowd.

The cost, while reflective of the exotic nature of the meats, was something to be mindful of. These are not your department store summer sausages; they’re premium cuts of game meat, which inherently raises the price.

Lastly, while most will find the flavor profiles exciting and new, a few might find them lacking. It’s a matter of personal taste, and some individuals prefer the traditional seasonings of classic summer sausage.

In summary, our experience with the Pearson Ranch Exotic Meat Pack was predominantly positive. The sausages were devoured with enthusiasm, and their unique flavors were a topic of discussion amongst our friends. If you’re up for trying something different in your meat selection, this variety pack could be a delightful addition to your next gathering or a bold gift for a foodie friend.

Cloverdale Original Tangy

We think you’ll love Cloverdale’s Original Tangy Summer Sausage for its bold taste and convenient snacking options.

Pros

Full-bodied flavor that works well in a variety of dishes
Gluten-free with no added MSG, catering to health-conscious individuals

Generous 28-ounce size, ensuring you have enough for multiple occasions

Cons

May be too greasy for some palates

Priced higher than some competitors, potentially affecting your budget
Limited availability in certain regions, but thankfully accessible online

Having just served Cloverdale’s Original Tangy Summer Sausage at a get-together, the lively zing in every bite became the topic of conversation. The hearty blend of pork and beef, along with the perfect pinch of spices, offered a robust snacking experience. When a friend asked for a gluten-free choice, it was gratifying to offer something both safe and satisfying for them.

Our impromptu picnic highlighted this sausage’s convenience. Easily sliced, it paired well with cheeses and crackers, making for a quick, yet upscale lunch option. The smoky aroma enticed us even before the first bite, ushering in that familiar comfort of a well-crafted summer sausage.

Despite our overall enjoyment, we did note the sausage’s richness. Indeed, it was more indulgent than expected, and one might consider complementing it with lighter sides. Though the price point was a tad above our usual snack budget, the quality and size justified the cost, especially considering the number of servings per package.

All in all, the Cloverdale Original Tangy Summer Sausage left us with full bellies and the urge to keep it stocked for future gatherings. Whether it’s part of a charcuterie board or simply enjoyed on its own, the craft and care in its creation are evident with each savory slice.

Klement’s Summer Delight

We think the Klement’s Garlic Summer Sausage is a solid choice for those who love a garlicky, hardwood smoked flavor on their cheese boards.

Pros

Robust garlic taste complements cheeses

Keeps well in the fridge, making it convenient for regular snacking
Quality and flavor suggest it’s made using traditional techniques

Cons

Some may find the garlic flavor overpowering
Texture may seem dry to certain palates
A bit saltier than similar products

Klement’s Garlic Summer Sausage added a punch of robust flavor to our impromptu picnic. As we sliced it alongside an array of cheeses and crackers, its hardwood-smoked aroma set the perfect scene for our outdoor gathering. The garlic was prevalent with each bite, notably enhancing the overall taste of our snack spread.

Storing this sausage turned out to be hassle-free. Post-picnicking, we simply wrapped it up and kept it chilled. Even after several days, we found that it retained its original flavor and quality, which made it our go-to snack option. Its firm texture sliced easily and consistently, making it an effortless addition to our daily meals.

We appreciated the traditional taste of Klement’s, reminiscent of something you’d expect from a local deli, not just another mass-produced meat product. Its savory elements—particularly the garlic notes—synced well with our diverse selection of accompaniments. While it was a touch saltier than we usually prefer, this was manageable when paired with less salty crackers or a milder cheese.

Johnsonville Summer Sausages

If you’re on the hunt for a top-notch treat that brings flavor and convenience to any spread, we believe Johnsonville Summer Sausages are a brilliant pick.

Pros

Rich, savory taste that elevates snack platters

Crafted from premium cuts, free of unwanted fillers
Versatile use beyond charcuterie boards

Cons

Might be a bit pricey for frequent indulgence
One-pack delivery issues noted by some customers
Intense flavors might not suit all palates

Cracking into a slice of Johnsonville Summer Sausage reveals a world of rich, smoky flavors that only premium cuts of meat can provide. We’ve enjoyed it recently and must say, it’s delightful whether as a hearty addition to a picnic basket or the star of a holiday charcuterie selection.

What struck us was the sausage’s versatility. Not just any appetizer, it shone in breakfast scrambles and even added pizzazz to homemade pizzas, proving it’s not bound to tradition.

Lastly, when purchasing from Johnsonville, you’re getting a product steeped in 75 years of sausage-making craftsmanship – a heritage that’s tangible with every bite. Just remember to keep an eye on your order quantity to avoid any hiccups and you’ll be set for a savory experience.

Pearson Ranch Venison Sausage

We think you’ll appreciate the Pearson Ranch Venison Sausage for its unique flavor and convenience, especially if you’re following a keto or paleo diet.

Pros

Rich, smoky taste that stands out in a charcuterie spread

Abides by dietary restrictions: gluten-free, no MSG, keto, and paleo friendly
A convenient pack of three, perfect for sharing or savoring over time

Cons

Contains pork, which may not be expected for those looking for pure venison
Some may find the sausages too small for their price range
May not arrive with adequate weather insulation, potentially affecting the taste

Savoring a slice of Pearson Ranch Venison Sausage, you instantly notice the robust, hickory-smoked flavor. It’s a cut above your standard summer sausage, perfect for those who crave something out of the ordinary. As part of a cheese and cracker platter, it adds an exotic twist with its venison content, paired nicely with a touch of mustard or horseradish cream.

Hosting friends or family, we shared the Pearson Ranch sausages and received compliments all-around for the quality and taste. For those of us particularly mindful of what goes into our food, the absence of nitrites and MSG is a significant plus. It fits right into a gluten-free, keto, or paleo diet without sacrificing the indulgence of a good summer sausage.

The portion size was a talking point, however. Though the quality is undeniable, some of us thought the price didn’t quite match the amount. Also, one might expect a product labeled venison to be purely deer meat, but it’s worth noting that these sausages contain added pork.

In summary, the Pearson Ranch Venison Sausage offers a gourmet experience for anyone looking to upgrade from the typical summer sausage. Whether it’s for personal enjoyment or a distinguished addition to your next gathering, this sausage packs a flavorful punch that resonates with the gourmet and the health-conscious alike.

Pepper Joe’s Spicy Summer Sausage

We find Pepper Joe’s Jalapeno Cheddar Summer Sausage to be a mouthwatering choice for those craving a bold flavor kick in their protein snack.

Pros

Packed with rich, smoky flavors
Offers a substantial protein boost
Features quality Midwestern ingredients

Cons

May be too spicy for some palates
Slightly drier texture than other sausages

Jalapeno flavor could be mild for heat enthusiasts

Just sliced myself a piece of Pepper Joe’s Spicy Summer Sausage, and the rich smoky aroma it unleashed was truly inviting. Its ample hint of heat is there, but it doesn’t overpower the complementary notes of quality beef and pork. With every bite, that sharp cheddar comes through, marrying well with the meticulous spice blend. It’s like a savory dance of flavors on the tongue, making it ideal for your snack platter or as a bold addition to your favorite recipes.

This summer sausage reminds us that the right kind of spice can turn a simple snack into an experience. It’s evident that Pepper Joe’s commitment to smoking their meats over hardwood has paid off, imparting an authentic smokehouse taste that’s both distinct and enjoyable. Whether part of a hearty breakfast or as a recharge after a hike, it gives you that much-needed energy with a hefty dose of protein, all while keeping your taste buds alert.

On the flip side, while savoring this spicy delicacy, it’s clear it won’t suit everyone. If you don’t prefer your food with a zing, you might find this sausage’s fieriness a tad challenging. In terms of texture, expect a less greasy, denser chew, which I personally appreciate, but some might find a bit too dry, especially if they’re used to the juiciness of traditional summer sausages. And for those who live for the thrill of the heat, you might crave an even bolder jalapeno presence. Despite these considerations, it’s clear that this snack is a hit among those of us who yearn for a little adventure in our food.

Buying Guide

When choosing the best summer sausage, we consider several features to ensure we get a quality product that suits our taste preferences.

Ingredients

Quality of Meat: We look for sausages made from high-quality meats, such as beef, pork, or a blend of both.

Ingredients Table

Ingredient	Purpose
Meat	Primary component, dictates flavor
Fat	Adds juiciness and taste
Salt	Enhances flavor, preserves meat
Spices	Define the sausage’s character

Note: We avoid sausages with a long list of preservatives and artificial additives.